Rooikrans Wood Cape Town

Rooikrans wood comes from Acacia cyclops, an Australian wattle introduced to the Cape and now firmly established along much of the Western Cape coastline, but poses a direct threat to local fynbos and surrounding plant life. It is a cherished local braai wood loved by nearly everyone because it catches easily, creates a fast, hot flame and ends up in usable cooking coals without a long wait. This makes Rooikrans well suited to weeknight braais, chicken, fish, chops and even inside pizza ovens around Cape Town. It is a must-have for social fires over the weekend. Capetonians simply love it.. If you have run out of normal firewood, it even works well in open fireplaces. Make the right decision; get your dry Rooikrans braai wood below.